I have been working on the media campaign, which involved writing all the main speeches and brochure copy for the 12th Annual National Curry Awards for best Chef and Restaurant of the Year, hosted by the Bangladesh Caterers Association (BCA), which took place on 19 November in Central London at the Park Plaza Hotel Westminster.
BCA is a fascinating organisation that has been going since 1960, representing over 12,000 restaurants across the UK and contributing a whopping £4.2 billion to the economy. As aside the late former foreign secretary Robin Cook, in 2001, gave the seminal “chicken tikka masala speech where he said that ‘chicken tikka masala’ is now Britain’s true national dish.
The evening was co-hosted by celebrities Tasmin Lucia Khan and Alexis Conran. Over 1,200 attended, which included dignitaries, Parliamentarians and high-profile individuals. The evening was glitzy, glamorous affair where strong speeches were made to draw attention to the plight of Britain’s curry industry, which is in a crisis due to the shortage of skilled chefs. The British curry sector is going through one of its most critical periods in its history, where at least three to four restaurants are closing a week, while there are challenges for new curry houses who have had their openings delayed because they can’t find the chefs.
This year’s theme was – BCA: Sourcing Britain’s Love for Curry Since 1960, which I came up with, as BCA wanted a strong strapline to reflect these uncertain and difficult times. A strapline that said something about its history, cultural relevance here in Britain and about the food it creates. They also wanted a strapline that they could be proud of and think we got it just right!
BCA’s Chefs and Restaurants are the source of British curry in local areas, where they are helping high-streets thrive and most of all are continuously evolving the story of British curry.
I believe there is so much authentic passion in food; it is a form of cultural self-expression, as much as it is about social identity and nutrition. Food is a tool of economic regeneration and cooking has the power to transform society because it touches everything: education, the environment, entrepreneurship, cultural identity, agriculture and trade. But more importantly food brings people together. These BCA Awards reinforces this premise.