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Serendipity PR & The National Curry Awards

I have been working on the media campaign, which involved writing all the main speeches and brochure copy for the 12th Annual National Curry Awards for best Chef and Restaurant of the Year, hosted by the Bangladesh Caterers Association (BCA), which took place on 19 November in Central London at the Park Plaza Hotel Westminster.

BCA is a fascinating organisation that has been going since 1960, representing over 12,000 restaurants across the UK and contributing a whopping £4.2 billion to the economy. As aside the late former foreign secretary Robin Cook, in 2001, gave the seminal “chicken tikka masala speech where he said that ‘chicken tikka masala’ is now Britain’s true national dish.

The evening was co-hosted by celebrities Tasmin Lucia Khan and Alexis Conran. Over 1,200 attended, which included dignitaries, Parliamentarians and high-profile individuals. The evening was glitzy, glamorous affair where strong speeches were made to draw attention to the plight of Britain’s curry industry, which is in a crisis due to the shortage of skilled chefs. The British curry sector is going through one of its most critical periods in its history, where at least three to four restaurants are closing a week, while there are challenges for new curry houses who have had their openings delayed because they can’t find the chefs.

This year’s theme was – BCA: Sourcing Britain’s Love for Curry Since 1960, which I came up with, as BCA wanted a strong strapline to reflect these uncertain and difficult times. A strapline that said something about its history, cultural relevance here in Britain and about the food it creates. They also wanted a strapline that they could be proud of and think we got it just right!

BCA’s Chefs and Restaurants are the source of British curry in local areas, where they are helping high-streets thrive and most of all are continuously evolving the story of British curry.

I believe there is so much authentic passion in food; it is a form of cultural self-expression, as much as it is about social identity and nutrition. Food is a tool of economic regeneration and cooking has the power to transform society because it touches everything: education, the environment, entrepreneurship, cultural identity, agriculture and trade. But more importantly food brings people together. These BCA Awards reinforces this premise.

 

 

 

 

 

 

 

 

 

We’re living in a digital constellation: connecting us in an easily explored galaxy…

 

If you come across my Twitter profile you will find it says – We’re living in a digital constellation: connecting us in an easily explored galaxy – and this was wonderfully proved when on 9 September I spoke to a group of first year MSc students who are studying Creative Entrepreneurship at Vilnius University Business School in Lithuania via Skype about PR, brands, social media and being online.

Technology is truly connecting us and serving us well, as from my London office I was able to zoom in and share my experience with these business students, who are all budding entrepreneurs.

The one thing that struck me from my talk and something I learnt is that Twitter is not that ‘big’ in Lithuania and not as widely used, as it is here in the UK. One of the questions asked, was should they still spend time on Twitter, if people around them from their local communities were not using Twitter. My answer was ‘YES!’.

The internet and social media platforms allows us all to think bigger and wider than our local communities, hubs and sectors. Our clients could be sitting in other parts of the world, so beam your message out. This is globalization at its best without the carbon footprint!

Photo Credit: Mauco Sosa

That Cheeky Question: Can I Pick Your Brains?!

I wrote about this, two years ago now, but felt I needed to revisit it again, as it is one that always creeps in under our business boundaries. While I am a firm believer in paying it forward, helping others and I enjoy giving advice, I write articles, tweet, Facebook and share daily – why is it that someone would think it’s okay to ask if they can ‘pick my brains?’

I often find that these ‘cheeky asks’ are from others who are gathering as much free intelligence and knowledge without wanting to pay. You can’t come to a professional and ask them to work for free; but that’s exactly what you’re doing when you ask to pick someone’s brain.

Why would someone think, I would want to give away my knowledge for free? When there’s training, reading, costs of memberships so I can network, attending conferences and mastering my skills – all this costs me money; and like any other business I want to protect my investment.

It makes no business sense for me to give away all the knowledge that I have acquired and use to make my living. I charge my paying clients very good money for my expertise and results.

I know this is a topic that many in business are also up against, as when I first posted on this subject a few years ago, many responded and commented saying that they too were fed up of people asking them the same – ‘can I pick your brains?’.

So, for all of us out there – our knowledge has value. We have invested time and money into learning our skill, we are experts and it’s not good business for us to give it away for free. Be strong and say politely no.

Photo Credit: NO MORE and Mariska Hargitay 20623 | by tedeytan